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UKWK Institutional Repository
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3. Student Papers
Undergraduate Theses
Food Technology
2021
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Issue Date
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2021
Pengaruh Perbandingan Tepung MOCAF (Modified Cassava Flour) Dengan Tepung Kedelai Terhadap Karakteristik Kimia Fisik dan Organoleptik Cookies Bebas Gluten
Yudiono, Kukuk
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Prasetya, Hendrikus Nendra
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Darung, Hironimus
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Darung, Hironimus
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Tepung Kedelai
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Tepung Mocaf
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2021